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Image by Atle Mo

Sugar & Spruce

A project By Julia 

Crafted with premium chocolate and a focus on balance and texture. These bars distill the thoughtfulness of a plated dessert into a hand held format. 

* shipping available within Canada only 

Single Technical Recipes

Find the exact technique when you need it. A glaze, a tuille, a texture. Each recipe is professionally tested and measured in grams.  

Plated Desserts

Full recipe stack dessert composition. Each file includes 5-7 components with detailed instructions to create a balanced final plate. Everything is measured in grams.

About Me 

Pastry chef, consultant

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I'm a Canadian pastry chef specializing in refined, texture forward desserts and chocolate production. 

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I focus on quality, seasonal ingredients in a contemporary style, with a nature inspired flavour direction. 

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I am available for custom orders, consultation and collaborations. 

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                   - Julia 

              

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© 2026 By Sugar & Spruce

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